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Vegan Caramel Apple Pastries

Vegan Caramel Apple Pastries

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Indulge in the delightful flavors of Vegan Caramel Apple Pastries, a perfect treat for any occasion! These scrumptious pastries feature warm, cinnamon-spiced apples enveloped in flaky puff pastry, creating a harmonious blend of sweetness and texture. Ideal for cozy fall gatherings or festive celebrations, these pastries are not only easy to make but also cater to various dietary preferences. The enchanting aroma of baked apples and caramel will fill your kitchen, making these pastries a beloved addition to your dessert repertoire. Serve them warm with a drizzle of vegan caramel sauce or alongside creamy dairy-free ice cream for an unforgettable dessert experience.

Ingredients

Scale
  • 2 sheets of puff pastry
  • 30g of granulated sugar
  • 2 heaped teaspoons of ground cinnamon
  • 4 large apples
  • Dairy-free milk for brushing
  • Vegan caramel sauce (optional)

Instructions

  1. Prepare the apples: Wash, peel, core, and thinly slice the apples. Toss them with sugar and cinnamon in a bowl; set aside.
  2. Roll out the puff pastry: Preheat your oven to 200°C (400°F). On a floured surface, roll the puff pastry to about 1/8 inch thick, then cut into squares or rectangles.
  3. Assemble the pastries: Place apple filling in the center of each pastry piece. Fold over to create pockets, seal edges with a fork, and brush tops with dairy-free milk.
  4. Bake: Arrange on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown. Allow cooling slightly before serving.

Nutrition

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