Name: Vegan Apple Tart
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Cuisine: Vegan
Ingredients: 1 1/2 cups (190g) all-purpose plain flour (or gluten-free flour); 1/2 cup (115g) vegan butter or margarine (chilled); 3 tablespoons (35g) granulated sugar (brown sugar or coconut sugar); 2-3 tablespoons cold water (as needed); 4-5 apples (of choice, cored); 3 tablespoons (40g) granulated sugar (brown sugar or coconut sugar); 2 teaspoons ground cinnamon; 1 tablespoon (8g) all-purpose plain flour (or gluten-free flour); Dash of lemon juice (optional); 2 tablespoons (30g) vegan butter or coconut oil (melted); 3 tablespoons (60g) apricot jam (any light-colored jam)

Vegan Apple Tart

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Indulge in the warm, comforting flavors of a Vegan Apple Tart, a delightful dessert that perfectly balances a flaky shortcrust pastry with sweet, caramelized apples infused with cinnamon. This simple yet elegant recipe requires only six pantry staples, making it an ideal choice for any gathering or casual evening at home. Whether served warm with a scoop of dairy-free ice cream or enjoyed cold with a dusting of powdered sugar, this tart is sure to impress your guests and satisfy your sweet cravings. With its wholesome ingredients and delicious taste, you can relish every bite without guilt.

Author: Julia
Prep Time: 20 minutes
Cook Time: 70 minutes
Total Time: 1 hour 30 minutes
Yield: Serves approximately 8 slices 1x
Category: Dessert
Method: Baking
Cuisine: Vegan

Ingredients

Scale

1 1/2 cups (190g) all-purpose plain flour (or gluten-free flour)
1/2 cup (115g) vegan butter or margarine (chilled)
3 tablespoons (35g) granulated sugar (brown sugar or coconut sugar)
2–3 tablespoons cold water (as needed)
4–5 apples (of choice, cored)
3 tablespoons (40g) granulated sugar (brown sugar or coconut sugar)
2 teaspoons ground cinnamon
1 tablespoon (8g) all-purpose plain flour (or gluten-free flour)
Dash of lemon juice (optional)
2 tablespoons (30g) vegan butter or coconut oil (melted)
3 tablespoons (60g) apricot jam (any light-colored jam)

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Instructions

Preheat the oven to 350°F (175°C). Grease a 9-inch tart pan.
In a mixing bowl, combine flour and sugar. Add chilled vegan butter and mix until crumbly. Gradually incorporate cold water to form dough.
Roll out the dough on a floured surface and press it into the tart pan.
Slice apples thinly, toss with sugar and cinnamon, then layer them in the crust.
Bake for about 70 minutes until apples are tender.
Brush melted vegan butter mixed with apricot jam over the baked tart for glaze.

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 14g
Sodium: 80mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 2g
Cholesterol: 0mg

Find it online: https://juliaflavors.com/vegan-apple-tart/