Vanilla Chia Pudding with Cinnamon
Indulge in the creamy goodness of Vanilla Chia Pudding with Cinnamon, a nutritious treat that’s perfect for breakfast or a light dessert. This delightful pudding is made with wholesome ingredients, offering a rich source of omega-3 fatty acids and fiber thanks to chia seeds. With just a few simple steps, you can whip up this satisfying dish in no time. Customize it with your favorite toppings like fresh fruits, nuts, or granola for added flavor and texture. It’s not only delicious but also make-ahead friendly—prep it the night before and enjoy it chilled whenever hunger strikes!
- Prep Time: 5 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4
- Category: Dessert
- Method: Chilling
- Cuisine: Vegan
Ingredients
Scale
- ½ cup chia seeds
- 2 cups almond milk (or any milk of choice)
- 1 tablespoon vanilla extract
- 2 tablespoons maple syrup (or honey)
- 1 teaspoon ground cinnamon
Instructions
- In a mixing bowl, whisk together chia seeds, almond milk, vanilla extract, maple syrup, and cinnamon until well combined.
- Allow the mixture to sit for 5 minutes, then whisk again to ensure no clumps form.
- Cover and refrigerate for at least 2 hours or overnight to thicken.
- Once thickened, stir again and spoon into serving bowls. Top with your favorite fruits, nuts, or extra cinnamon before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 160mg
- Fat: 16g
- Saturated Fat: 1g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 15g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://juliaflavors.com/vanilla-chia-pudding-with-cinnamon/