Upside-Down Caramel Pecan Cake
Indulge in the delightful charm of Upside-Down Caramel Pecan Cake, where a rich caramel topping meets a fluffy vanilla sponge. This easy-to-make dessert is perfect for family gatherings, celebrations, or a cozy afternoon treat. With its nutty sweetness and impressive presentation, this cake requires no frosting—just the luscious caramel pecans provide all the flavor you crave. Enjoy it warm, paired with whipped cream or ice cream for an extra touch of decadence.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter
- ¾ cup brown sugar
- 1½ cups chopped pecans
- 1½ cups all-purpose flour
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- ¾ cup granulated sugar
- 2 large eggs
- ½ cup milk or buttermilk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F. Grease and line a 9-inch cake pan with parchment paper.
- In a saucepan over medium heat, melt the butter and brown sugar together until combined. If desired, stir in maple syrup before removing from heat.
- Pour the caramel mixture into the prepared pan and sprinkle chopped pecans on top.
- In a mixing bowl, whisk together the flour, baking powder, and salt.
- In another bowl, beat the eggs and granulated sugar until smooth. Stir in milk, vanilla extract, and melted butter.
- Gradually add dry ingredients to the wet mixture until just combined.
- Pour the batter over the pecan layer and bake for 35–40 minutes or until golden brown and set in the center.
- Allow to cool for about 10–15 minutes before flipping onto a serving plate.
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 339
- Sugar: 23g
- Sodium: 196mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 59mg
Find it online: https://juliaflavors.com/upside-down-caramel-pecan-cake/