Ultra Thick and Chewy Chocolate Chip Cookies

Follow my baking tips, and you’ll have Ultra Thick and Chewy Chocolate Chip Cookies that everyone will love! These cookies are perfect for any occasion, whether it’s a cozy night in or a festive gathering. Their rich flavor and delightful texture make them a standout treat that is sure to satisfy your sweet tooth.

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps, you can whip up these cookies quickly, even if you’re a beginner.
• Incredible Flavor: The combination of semi-sweet chocolate and walnuts creates a deliciously rich taste.
• Perfect Texture: These cookies are thick and chewy, ensuring every bite is satisfying.
• Versatile Treat: Great for parties, holidays, or just an everyday snack. They can easily be made ahead and frozen.
• Customizable: Feel free to add your favorite mix-ins like nuts or additional chocolate chips for extra indulgence.

Tools and Preparation

Before you start baking, gather the essential tools you’ll need. Having everything ready makes the process smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups
• Cookie sheets
• Parchment paper or silicone mats
• Cookie scoop

Importance of Each Tool

• Stand mixer or hand mixer: Makes it easy to cream the butter and sugar together until light and fluffy.
• Mixing bowls: Allows for efficient mixing of ingredients without spills.
• Cookie scoop: Helps portion out uniform cookie sizes for even baking.

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Ingredients

Follow my baking tips, and you’ll have big thick and chewy chocolate chip cookies that everyone will love! Feel free to make an extra batch and freeze them. Fix a couple at a time when you’re having a craving!

For the Cookie Dough

• 2 cups all-purpose flour, spoon and leveled
• 1/2 cup cake flour, spoon and leveled
• 1 tablespoon cornstarch
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 3/4 cup (1 1/2 sticks) cold butter, cut into cubes
• 1 cup light brown sugar, packed
• 1/4 cup granulated sugar
• 1 large egg, cold
• 2 teaspoons pure vanilla extract
• 4 ounces (1 bar) good quality semi-sweet baking chocolate, chopped
• 1 1/8 cups semi-sweet chocolate chips, divided
• 3/4 cup coarsely chopped walnuts
• sea salt, optional

How to Make Ultra Thick and Chewy Chocolate Chip Cookies

Step 1: Preheat the Oven

Preheat your oven to 400 degrees Fahrenheit. Line two cookie sheets with parchment paper or silicone mats and set aside.

Step 2: Prepare the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, cake flour, cornstarch, baking powder, baking soda, and salt. Set this mixture aside.

Step 3: Cream the Butter and Sugars

In the bowl of a stand mixer fitted with the paddle attachment (or use a hand mixer), combine the cold butter and both sugars. Mix on medium speed until thoroughly blended and creamy. Scrape down the sides of the bowl.

Step 4: Incorporate Egg and Vanilla

Add the cold egg and vanilla extract to the butter mixture. Mix until well combined.

Step 5: Combine Wet Ingredients with Dry Ingredients

Add the chopped chocolate, 1 cup of chocolate chips, walnuts, and reserved flour mixture to the mixing bowl. Mix on low speed until just incorporated.

Step 6: Scoop the Dough

Using a large 1/2 cup cookie scoop, divide the dough into ten equal portions. Don’t worry about making them perfectly smooth. Press some of the remaining chocolate chips lightly on top of each cookie ball.

Step 7: Bake

Bake for about 12 to 13 minutes until edges are golden brown. If desired, sprinkle with sea salt after removing from oven. Allow cookies to cool on sheets for five minutes before transferring them to a wire rack to cool completely.

Step 8: Storage

Cookies will stay fresh for up to two days in a sealed container. Enjoy your delicious Ultra Thick and Chewy Chocolate Chip Cookies!

How to Serve Ultra Thick and Chewy Chocolate Chip Cookies

These Ultra Thick and Chewy Chocolate Chip Cookies are versatile treats perfect for various occasions. Whether you’re hosting a gathering or simply indulging at home, here are some delightful ways to serve them.

With a Glass of Milk

• Pair these cookies with cold milk for a classic combination that enhances the rich chocolate flavor.

Ice Cream Sandwiches

• Use two cookies to create an ice cream sandwich filled with your favorite flavor. This combination is a crowd-pleaser!

Warm with Whipped Cream

• Serve warm cookies topped with whipped cream for a decadent dessert experience that’s sure to impress.

Coffee or Tea Time Treat

• Enjoy these cookies alongside your morning coffee or afternoon tea. Their chewiness complements hot beverages perfectly.

Gift Them

• Package these cookies in decorative boxes as gifts. They make thoughtful presents for friends and family.

How to Perfect Ultra Thick and Chewy Chocolate Chip Cookies

Achieving the perfect texture and flavor in your Ultra Thick and Chewy Chocolate Chip Cookies requires attention to detail. Here are some tips to help you succeed.

• Use Cold Ingredients: Start with cold butter and eggs. This helps maintain the thickness during baking.
• Don’t Overmix: Mix just until combined to keep the cookies soft and chewy.
• Chill the Dough: Refrigerate your dough for at least 30 minutes before baking to enhance flavor and prevent spreading.
• Use Quality Chocolate: Opt for high-quality semi-sweet chocolate for the best taste and texture.
• Proper Baking Time: Keep an eye on your cookies; remove them when they’re golden around the edges but still soft in the center.

Best Side Dishes for Ultra Thick and Chewy Chocolate Chip Cookies

Pairing side dishes with your Ultra Thick and Chewy Chocolate Chip Cookies can elevate your dessert experience. Here are some fantastic suggestions.

1. Fresh Fruit Salad: A light, refreshing fruit salad balances the richness of the cookies.
2. Vanilla Ice Cream: The creamy vanilla ice cream complements the chocolate flavors beautifully.
3. Chocolate Fondue: Dip pieces of cookie into warm chocolate fondue for an indulgent treat.
4. Nutty Granola Parfait: Layer cookie crumbles with yogurt and granola for a delightful twist on parfaits.
5. Homemade Hot Cocoa: Serve these cookies with a cup of rich, homemade hot cocoa for a cozy pairing.
6. Cheese Platter: A selection of mild cheeses can provide a savory contrast to sweet cookies, creating an interesting flavor profile.

Common Mistakes to Avoid

When baking Ultra Thick and Chewy Chocolate Chip Cookies, there are a few common mistakes to keep in mind.

• Using Room Temperature Butter: This can lead to cookies spreading too much. Always use cold butter for thicker cookies.
• Skipping the Chilling Step: Not chilling the dough can result in flat cookies. Chill the dough for at least 30 minutes before baking.
• Not Measuring Flour Correctly: Scooping flour directly can pack it down. Always spoon and level your flour for accurate measurements.
• Overmixing the Dough: This can create tough cookies. Mix just until ingredients are combined to keep them tender.
• Ignoring Oven Temperature: Each oven varies, so check your cookies a minute or two early. An oven thermometer can help ensure accuracy.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 2 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Ultra Thick and Chewy Chocolate Chip Cookies

• Freeze unbaked dough balls for up to 3 months.
• Use a freezer-safe container or bag, ensuring they are sealed well.

Reheating Ultra Thick and Chewy Chocolate Chip Cookies

• Oven: Preheat to 350°F (175°C) and bake for about 5-7 minutes until warmed through.
• Microwave: Heat one cookie at a time for about 10-15 seconds for a soft texture.
• Stovetop: Warm in a skillet over low heat for a few minutes, turning frequently.

Frequently Asked Questions

Here are some commonly asked questions about making Ultra Thick and Chewy Chocolate Chip Cookies.

How do I get my cookies to be ultra thick?

To achieve ultra thickness, ensure you use cold butter and avoid overmixing the dough.

Can I customize my Ultra Thick and Chewy Chocolate Chip Cookies?

Absolutely! Feel free to add nuts, different types of chocolate chips, or even dried fruits based on your preference.

What’s the best way to store leftover cookies?

Store your leftover cookies in an airtight container at room temperature for up to 2 days or freeze them for longer storage.

How long do these cookies last?

When stored properly, these cookies will stay fresh for about 2 days at room temperature or up to 3 months in the freezer.

Final Thoughts

Ultra Thick and Chewy Chocolate Chip Cookies are not only delicious but also versatile. You can customize them with various mix-ins or toppings. Try this recipe today, and enjoy a warm cookie experience that everyone will love!