Turkish Ezme
Turkish Ezme is a vibrant and zesty condiment that adds a burst of flavor to any dish. Perfect for dipping or as a topping, this easy-to-make sauce combines fresh tomatoes, bell peppers, and herbs, creating a refreshing accompaniment to grilled meats or vegetables. In just 10 minutes, you can whip up this delightful blend that brightens your appetizers and meals alike. Serve it at family dinners or festive gatherings, and watch it impress everyone with its bold flavors and vivid colors.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Dip
- Method: Mixing
- Cuisine: Turkish
Ingredients
Scale
- 3 large tomatoes
- 1 medium white onion
- 1 green bell pepper
- 1 red bell pepper
- 2 cloves garlic
- 1/2 cup fresh parsley
- 1 tbsp tomato paste
- Juice of 1 lemon
- 2 tbsp extra virgin olive oil
- Salt
- Black pepper
- Aleppo pepper
- Sumac
Instructions
- Finely chop the tomatoes, onions, and both bell peppers. Combine in a mixing bowl.
- Add minced garlic and chopped parsley; stir well.
- Mix in tomato paste, olive oil, lemon juice, salt, black pepper, Aleppo pepper, and sumac until everything is evenly blended.
- Refrigerate for at least 30 minutes to allow flavors to meld before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 45
- Sugar: 3g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://juliaflavors.com/turkish-ezme-recipe/