Turkey Bacon Mushroom Swiss Cheese Meatloaf – Easy & Juicy
Experience a delightful twist on a classic favorite with this Turkey Bacon Mushroom Swiss Cheese Meatloaf – Easy & Juicy. This savory dish combines tender ground beef with crispy turkey bacon, creamy Swiss cheese, and earthy mushrooms, creating a flavor explosion that will satisfy the whole family. Perfect for busy weeknights or special occasions, this meatloaf is easy to prepare and pairs beautifully with a variety of sides. Plus, it promises delicious leftovers for lunch the next day!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ lbs ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 1 large egg
- ½ cup milk
- 1 cup Swiss cheese, shredded
- 6 slices cooked and crumbled turkey bacon
- 1 cup finely chopped mushrooms
- ¼ cup ketchup
- 2 tbsp brown sugar
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix ground beef, onion, garlic, breadcrumbs, egg, milk, salt, and pepper until combined.
- Gently fold in Swiss cheese and crumbled turkey bacon.
- Transfer the mixture to a greased loaf pan and shape it into a loaf.
- Mix ketchup and brown sugar in a small bowl and spread over the meatloaf.
- Bake for about 60 minutes until the internal temperature reaches 160°F (71°C).
- Let rest for 10 minutes before slicing.
Nutrition
- Serving Size: 1/8 of meatloaf (approximately 115g)
- Calories: 290
- Sugar: 6g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 60mg