Turkey Apple Chili

Turkey Apple Chili is a delightful dish that combines the savory flavor of ground turkey with the natural sweetness of apples, making it a unique and comforting meal. Perfect for chilly evenings or gatherings, this chili warms you from the inside out. The blend of spices like sage and cinnamon adds an unexpected twist, ensuring every bite is packed with flavor. Easy to prepare and perfect for meal prep, you’ll find yourself reaching for this recipe time and again.

Why You’ll Love This Recipe

  • Unique Flavor Combination – The pairing of turkey and apples creates a sweet and savory taste that stands out.
  • Comforting Meal – This chili is ideal for cozy nights in or entertaining guests.
  • Healthy Ingredients – Packed with vegetables and lean protein, it’s a nutritious choice for any dinner.
  • Easy to Make – With simple steps and minimal prep time, this dish is accessible for any home cook.
  • Versatile Serving Options – Enjoy it on its own, over rice, or with crusty bread for dipping.

Tools and Preparation

To make Turkey Apple Chili effectively, having the right tools can make all the difference. Below are essential items that will help you prepare this dish with ease.

Essential Tools and Equipment

  • Large pot
  • Spatula
  • Knife
  • Cutting board

Importance of Each Tool

  • Large pot – Essential for cooking the chili evenly without spilling.
  • Spatula – Helps in mixing ingredients thoroughly while preventing sticking.
  • Knife – A sharp knife ensures quick and safe chopping of vegetables and apples.
  • Cutting board – Provides a stable surface for cutting ingredients efficiently.
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Ingredients

A delicious and comforting turkey apple chili recipe made with ground turkey, diced apples, carrots, and sweet potatoes seasoned with sage, cinnamon, and chili powder. It’s the perfect Fall chili recipe.

Ingredients:
– 1 Tbs olive oil
– 2 cups sliced carrots (this was 2 large carrots for me)
– 2 cups sliced sweet potatoes (halved and quartered; this was 2 smaller sweet potatoes for me)
– 2 cups diced apple (this was from 2 apples for me)
– 1 tsp onion powder
– 1 tsp garlic powder
– 2 tsp salt (divided)
– 1/2 tsp pepper
– 1 1/2 tsp rubbed sage (divided)
– 1/2 tsp cinnamon
– a sprinkle nutmeg
– 2 lbs ground lean turkey
– 3 Tbs tomato paste
– 2 tsp chili powder
– 3 cups crushed tomatoes
– 2 cups strained tomatoes (or marinara sauce)
– 1-2 cans kidney beans

How to Make Turkey Apple Chili

Step 1: Heat the Olive Oil

Put 1 tablespoon of olive oil into a large pot and turn the stove top up to medium heat.

Step 2: Sauté Vegetables

Add the diced apples, sliced sweet potatoes, and sliced carrots to the pan. Top with:
* 1 teaspoon onion powder
* 1 teaspoon garlic powder
* 1 teaspoon salt
* 1/2 teaspoon pepper
* 1 teaspoon rubbed sage
* 1/2 teaspoon cinnamon
* A sprinkle of nutmeg

Mix with a spatula and cook for about five minutes, stirring occasionally.

Step 3: Cook Ground Turkey

Add the ground turkey meat to the mixture. Break it up into smaller pieces as it cooks. Continue cooking until no longer pink, about five to seven minutes.

Step 4: Add Tomato Paste & Spices

Stir in:
* 3 tablespoons tomato paste
* 2 teaspoons chili powder
* Remaining half teaspoon rubbed sage
* Remaining teaspoon salt

Mix until the tomato paste is evenly distributed throughout.

Step 5: Incorporate Tomatoes

Pour in both crushed tomatoes and strained tomatoes into the pot. Stir well to combine all ingredients.

Step 6: Simmer

Reduce heat to low-medium and let simmer for about twenty to thirty minutes. If using kidney beans, add them at the end just before serving.

Enjoy your warm bowl of Turkey Apple Chili!

How to Serve Turkey Apple Chili

Turkey Apple Chili is a fantastic dish that warms the soul, especially during the colder months. It offers a delightful blend of flavors that can be complemented with various serving ideas.

With Fresh Bread

  • Crusty Baguette: Serve with slices of warm crusty baguette for dipping.
  • Garlic Bread: A buttery, garlicky flavor pairs perfectly with the chili’s spices.

Topped with Cheese

  • Shredded Cheese: Add a sprinkle of shredded cheddar or Monterey Jack for extra richness.
  • Creamy Avocado: Slices of avocado can add creaminess and balance the heat.

Garnished with Herbs

  • Fresh Cilantro: Chopped cilantro adds a fresh burst of flavor.
  • Chives or Green Onions: These can provide a mild onion flavor as a garnish.

Accompanied by Salad

  • Simple Green Salad: A light salad with mixed greens and a vinaigrette helps cut through the chili’s richness.
  • Coleslaw: A tangy coleslaw can add crunch and contrast to the warmth of the chili.

How to Perfect Turkey Apple Chili

Creating the ideal Turkey Apple Chili requires attention to detail and some culinary tricks. Here are some tips to elevate your dish:

  • Bold spices: Use fresh spices like chili powder and rubbed sage for a more intense flavor profile.
  • Proper cooking time: Allowing the chili to simmer longer lets all flavors meld beautifully.
  • Quality ingredients: Use fresh apples and vegetables for the best taste and texture.
  • Taste as you go: Adjust seasoning based on personal preference throughout the cooking process.
  • Bean variations: Try different beans such as black beans or pinto beans for added texture and nutrition.
  • Make ahead: Prepare your chili in advance; it often tastes even better the next day after resting.

Best Side Dishes for Turkey Apple Chili

Pairing side dishes with Turkey Apple Chili can enhance your meal. Here are some delicious options:

  1. Cornbread: Sweet cornbread complements the spice of the chili perfectly.
  2. Quinoa Salad: A refreshing quinoa salad adds protein and texture to your meal.
  3. Roasted Vegetables: Seasonal roasted veggies like Brussels sprouts or zucchini provide healthy fiber.
  4. Rice Pilaf: Fluffy rice pilaf can absorb any extra sauce from the chili, making each bite delightful.
  5. Stuffed Peppers: Flavorful stuffed bell peppers filled with rice or grains make an eye-catching side.
  6. Sweet Potato Fries: Crispy sweet potato fries offer a sweet contrast to the savory chili.

Common Mistakes to Avoid

Avoid common pitfalls while making Turkey Apple Chili to ensure a perfect dish every time. Here are some mistakes to watch out for:

  • Ignoring ingredient prep: Not chopping the vegetables uniformly can lead to uneven cooking. Always cut your ingredients into similar sizes for consistent texture.
  • Overcooking the turkey: Cooking ground turkey too long can make it dry. Cook just until no longer pink for optimal juiciness.
  • Skipping seasoning layers: Adding all spices at once can dull flavors. Layer your seasonings during cooking for a more robust taste.
  • Using low-quality tomatoes: Low-quality tomatoes can affect flavor. Opt for good quality crushed or strained tomatoes for the best results.
  • Not tasting as you go: Failing to taste during cooking may lead to unbalanced flavors. Regularly taste your chili and adjust seasonings accordingly.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • It lasts up to 4 days in the fridge.

Freezing Turkey Apple Chili

  • Freeze in freezer-safe containers or bags.
  • It keeps well for up to 3 months.

Reheating Turkey Apple Chili

  • Oven: Preheat to 350°F (175°C) and heat until warmed through, about 20 minutes.
  • Microwave: Heat in short intervals, stirring in between until hot throughout.
  • Stovetop: Warm over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about Turkey Apple Chili:

What makes Turkey Apple Chili special?

Turkey Apple Chili combines savory ground turkey with sweet apples, creating a unique flavor balance that’s perfect for fall.

Can I customize the Turkey Apple Chili recipe?

Absolutely! Feel free to add different beans or spices based on your preferences.

How do I make Turkey Apple Chili spicier?

Add more chili powder or include diced jalapeños for added heat.

Is Turkey Apple Chili healthy?

Yes! This dish is packed with protein and fiber from the turkey and beans, making it a nutritious meal option.

How long does it take to cook Turkey Apple Chili?

The total cooking time is about 50 minutes, including preparation and simmering.

Final Thoughts

Turkey Apple Chili is a delightful blend of flavors that brings comfort and warmth. With its versatility, you can easily customize it by adding your favorite vegetables or spices. Give this recipe a try and enjoy a hearty meal that’s perfect for any occasion!

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Turkey Apple Chili

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Warm up with this delightful Turkey Apple Chili, a unique blend of savory ground turkey and naturally sweet apples that creates a comforting meal perfect for chilly evenings. Enhanced with vibrant spices like sage and cinnamon, this dish is not only rich in flavor but also packed with nutritious ingredients. It’s an easy one-pot recipe that’s ideal for meal prep or entertaining. Whether enjoyed on its own or paired with crusty bread, this chili is sure to become a family favorite.

  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Approximately 6 servings 1x
  • Category: Main
  • Method: Stovetop
  • Cuisine: American

Ingredients

Scale
  • 1 tablespoon olive oil
  • 2 cups sliced carrots
  • 2 cups sliced sweet potatoes
  • 2 cups diced apples
  • 2 lbs ground lean turkey
  • 3 cups crushed tomatoes
  • 2 cans kidney beans (optional)
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1 1/2 teaspoons rubbed sage
  • 1/2 teaspoon cinnamon
  • a sprinkle nutmeg
  • 3 tablespoons tomato paste
  • 2 teaspoons chili powder

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add carrots, sweet potatoes, and apples; season with onion powder, garlic powder, salt, pepper, sage, cinnamon, and nutmeg. Stir and cook for about 5 minutes.
  3. Add ground turkey to the pot and cook until no longer pink (5-7 minutes).
  4. Stir in tomato paste and chili powder; mix well.
  5. Pour in crushed tomatoes and kidney beans (if using). Stir to combine.
  6. Simmer on low-medium heat for 20-30 minutes before serving.

Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 6g
  • Sodium: 590mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 8g
  • Protein: 24g
  • Cholesterol: 75mg

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