Tomato Soup with Cheese Dumplings
Tomato Soup with Cheese Dumplings is a heartwarming dish that brings comfort and satisfaction on chilly evenings. This creamy, rich soup melds perfectly with fluffy cheese dumplings, creating a delightful meal that’s sure to impress family and friends. With inviting aromas wafting through your kitchen, this recipe not only warms you but also evokes cherished memories around the table. It’s versatile enough for casual gatherings or cozy nights in, making it a must-try for any home cook.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 cups ripe tomatoes, chopped
- 1 medium yellow onion, diced
- 2 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 cup all-purpose flour
- 1 tsp baking powder
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Sauté diced onion until translucent; add minced garlic and cook for another minute.
- Stir in chopped tomatoes and vegetable broth. Season with salt and pepper; simmer for about 20 minutes.
- Blend the soup using an immersion blender until smooth. Return to heat and stir in heavy cream.
- In a mixing bowl, combine flour, baking powder, shredded cheese, salt, and optional herbs. Gradually add water until a soft dough forms.
- Drop spoonfuls of dumpling mixture into the simmering soup. Cover and steam for 10-15 minutes until fluffy.
- Serve hot, garnished with fresh herbs or extra cheese if desired.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 75mg
Find it online: https://juliaflavors.com/tomato-soup-with-cheese-dumplings/