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Toffee Apple Crumble

Toffee Apple Crumble
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Indulge in the warmth of Toffee Apple Crumble, the ultimate comfort dessert that encapsulates the cozy essence of winter. This delightful treat features tender apples enveloped in a luscious caramel sauce, all crowned with a buttery oat crumble. Perfect for chilly nights or festive gatherings, this dessert offers a harmonious blend of sweet and tart flavors that will leave everyone wanting more. With simple ingredients and easy preparation steps, this recipe is accessible for cooks of all skill levels. Serve it warm with a drizzle of extra toffee sauce or a scoop of ice cream for an unforgettable experience.

Ingredients

Scale
  • 500g Cooking Apples, such as Bramleys, peeled, cored and sliced
  • 500g Eating Apples, such as Galas, Braeburns or Pink Lady, peeled, cored and sliced
  • 75g Golden Syrup
  • 75g Soft Light Brown Sugar
  • 50g Butter
  • 1/2 Teaspoon Vanilla Extract
  • 60ml Double Cream
  • 150g Golden Caster Sugar or Soft Light Brown Sugar
  • 1 tablespoon water or apple juice
  • 1/2 Teaspoon Ground Cinnamon (optional)
  • 5 Tablespoons of the Cooled Toffee Sauce
  • 225g Plain Flour
  • A pinch of salt
  • 150g Cold Diced Butter
  • 75g Rolled Oats
  • 75g Demerara Sugar

Instructions

  1. To make the toffee sauce, combine golden syrup, soft light brown sugar, butter, vanilla extract, and cream in a saucepan over medium heat until melted and smooth. Set aside to cool.
  2. For the crumble topping, mix flour, oats, and salt in a bowl. Rub in cold diced butter until crumbly and stir in demerara sugar.
  3. Preheat your oven to 180C/350F. Cook sliced cooking and eating apples with sugar and cinnamon in a saucepan until slightly softened; transfer to a baking dish.
  4. Pour cooled toffee sauce over the apples, top with crumble mixture evenly, and bake for 30–40 minutes until golden brown.

Nutrition

Find it online: https://juliaflavors.com/toffee-apple-crumble/

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