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The BEST Soft And Easy Cinnamon Rolls Recipe

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The BEST Soft And Easy Cinnamon Rolls Recipe is a delightful way to enjoy a sweet, comforting treat any time of the day. These pillowy cinnamon rolls are filled with a luscious blend of brown sugar and cinnamon, all topped with a rich cream cheese frosting that melts beautifully into the warm rolls. Ideal for breakfast, brunch, or dessert, these rolls are not only easy to make but also perfect for sharing with friends and family at gatherings. With each bite, you’ll experience a soft texture and a burst of flavor that makes these cinnamon rolls irresistible.

Ingredients

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  • 1 1/3 cup whole milk
  • 4 teaspoons active dry yeast
  • 1/2 cup granulated sugar
  • 5 cups all-purpose flour
  • 2 large eggs, room temperature
  • 2 teaspoons salt
  • 1/2 cup unsalted butter, room temperature
  • 1/2 cup unsalted butter, softened
  • 1 cup light brown sugar, packed
  • 2 tablespoons cinnamon powder
  • 3/4 teaspoon salt
  • 1/2 cup heavy cream, room temp
  • 4 oz cream cheese, room temperature
  • 1/4 cup unsalted butter, room temperature
  • 1/4 cup heavy cream
  • 1 cup icing sugar

Instructions

  1. Warm the milk in a saucepan until lukewarm. Combine it with yeast and granulated sugar in a mixing bowl; let sit for 5 minutes until frothy.
  2. Add eggs, softened butter, salt, and gradually mix in flour until combined. Knead until smooth.
  3. Let the dough rise in a greased bowl for about 1 hour or until doubled in size.
  4. Roll out the dough, spread softened butter over it, and sprinkle with brown sugar and cinnamon mixture.
  5. Roll tightly and cut into pieces. Place in a greased baking dish and let rise again for 30 minutes.
  6. Preheat oven to 350°F (175°C) and bake for about 20 minutes until golden brown.
  7. Prepare the frosting by beating together cream cheese, butter, heavy cream, and icing sugar until smooth. Drizzle over warm rolls before serving.

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Find it online: https://juliaflavors.com/the-best-soft-and-easy-cinnamon-rolls-recipe/

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