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The Best Old-Fashioned Swiss Steak Recipe

The Best Old-Fashioned Swiss Steak Recipe
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The Best Old-Fashioned Swiss Steak Recipe is a heartwarming dish that delivers a delightful blend of flavors and textures. Tender cubed steak is slowly braised in a rich tomato gravy, creating a savory sauce that perfectly complements its juicy meat. Ideal for family gatherings or cozy weeknight dinners, this recipe is both comforting and satisfying. With its easy preparation and versatile serving options, it’s a classic choice that appeals to all ages. Whether served over creamy mashed potatoes, buttered egg noodles, or alongside steamed vegetables, this old-fashioned favorite will surely bring smiles to the dinner table.

Ingredients

Scale
  • 2 pounds cubed steak or round steak
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon granulated garlic
  • 1/4 cup vegetable oil
  • 1 onion, diced
  • 1–2 stalks celery, diced
  • 1 green bell pepper, thinly sliced
  • 8 ounces cremini or white button mushrooms, sliced
  • 2 cloves garlic, minced
  • 3 tablespoons tomato paste
  • 1 (15-ounce) can diced tomatoes
  • 2 cups beef broth
  • 1/2 teaspoon dried thyme
  • 1 teaspoon sugar
  • 1 pinch celery seed (optional)
  • 2 tablespoons water
  • 2 tablespoons cornstarch

Instructions

  1. Preheat the oven to 325°F.
  2. In a large resealable bag, mix flour with salt, pepper, and granulated garlic. Add steak pieces and shake to coat.
  3. Heat vegetable oil in a heavy pot over medium-high heat. Brown the steaks on both sides; remove and set aside.
  4. In the same pot, sauté onion, celery, bell pepper, and mushrooms for about 6–7 minutes until softened. Stir in garlic and tomato paste; cook for another minute.
  5. Add diced tomatoes, beef broth, thyme, sugar, and optional celery seed to the pot. Mix well and return the browned steaks to the sauce.
  6. Cover and bake for 1½ to 2 hours until the meat is fork-tender.
  7. Remove from oven; transfer steaks to a plate while leaving gravy in the pot.
  8. Combine cornstarch with water to form a slurry; stir into gravy on stovetop until thickened.
  9. Serve steaks topped with gravy alongside your choice of sides.

Nutrition

Find it online: https://juliaflavors.com/the-best-old-fashioned-swiss-steak-recipe/

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