The Best Chewy Salted Caramel Chocolate Chip Cookies
Indulge in the ultimate treat with The Best Chewy Salted Caramel Chocolate Chip Cookies. These cookies strike the perfect balance between rich chocolate and gooey salted caramel, making them an irresistible addition to any occasion. Whether you’re hosting a celebration or craving a sweet snack, this simple one-bowl recipe delivers delicious results without the hassle of chilling dough. In just under 30 minutes, you can enjoy warm, freshly baked cookies that are sure to satisfy your sweet tooth. With a delightful chewy texture and a hint of saltiness, each bite promises a gourmet experience that will leave everyone wanting more.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 batch hard caramel
- 1 1/2 cups light brown sugar
- 16 tablespoons unsalted butter
- 1/2 cup granulated sugar
- 1 1/2 tablespoons real vanilla extract
- 2 large eggs
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 3 1/4 cups all-purpose flour
- 1 1/2 cups dark chocolate
- Sea salt flakes for topping (optional)
Instructions
- Prepare your hard caramel according to your chosen method.
- In a mixing bowl, cream together unsalted butter, light brown sugar, and granulated sugar until smooth. Add eggs one at a time, mixing thoroughly before adding vanilla extract.
- In another bowl, combine all-purpose flour, baking powder, baking soda, and sea salt. Gradually mix dry ingredients into the wet mixture until just combined. Fold in dark chocolate and hard caramel chunks.
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper. Scoop dough onto the sheet, spacing evenly apart. Optionally sprinkle with sea salt flakes.
- Bake for about 12 minutes until edges are golden brown; allow cooling slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 155mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg