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The Best Brown Butter Chocolate Chip Cookies

The Best Brown Butter Chocolate Chip Cookies
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Indulge in the delightful experience of The Best Brown Butter Chocolate Chip Cookies, where rich, nutty brown butter meets gooey chocolate chips for a truly irresistible treat. These cookies boast a perfect balance of chewiness and crisp edges, making them an ideal choice for any occasion—whether it’s a family gathering or a cozy night at home. The deep flavor from the brown butter elevates this classic dessert to gourmet status, while their easy preparation makes them accessible for bakers of all skill levels. Enjoy them warm from the oven or store them for later; these cookies will surely satisfy your sweet tooth!

Ingredients

Scale
  • 1 cup Plus 2 TBSP unsalted butter
  • 1/2 cup White granulated sugar
  • 1 cup Brown sugar (packed light or dark)
  • 1 tsp Pure vanilla extract
  • 2 Large eggs (room temperature)
  • 2 1/2 cups All-purpose flour
  • 1 tsp Baking soda
  • 1 tsp Salt
  • 2 tsp Cornstarch
  • 1 1/2 cup Semi-sweet chocolate chips
  • 1/4 cup Mini chocolate chips

Instructions

  1. Brown the butter in a saucepan over medium heat until golden brown and nutty-smelling. Let it cool slightly.
  2. In a large bowl, mix browned butter with white and brown sugars until creamy. Add vanilla and eggs one at a time, mixing well after each addition.
  3. In another bowl, whisk together flour, baking soda, salt, and cornstarch. Gradually incorporate into the wet mixture.
  4. Fold in semi-sweet and mini chocolate chips.
  5. Chill the dough for at least 30 minutes in the refrigerator.
  6. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  7. Scoop tablespoon-sized portions onto prepared sheets, leaving space between each cookie.
  8. Bake for about 12 minutes until golden around the edges but still soft in the center.
  9. Cool on the baking sheet before transferring to wire racks.

Nutrition

Find it online: https://juliaflavors.com/the-best-brown-butter-chocolate-chip-cookies/

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