THE BEST BANANA BREAD RECIPE
Indulge in the delightful flavors of homemade banana bread with this easy-to-follow recipe. THE BEST BANANA BREAD RECIPE transforms your overripe bananas into a moist, sweet treat that’s perfect for breakfast, snacks, or dessert. This classic loaf combines ripe bananas with simple ingredients to create a comforting dish loved by all. With just a few minutes of prep time and endless customization options—from nuts to chocolate chips—this recipe is not only delicious but also versatile. Plus, it freezes well, so you can always have a slice ready whenever a craving strikes. Gather your ingredients and let’s bake something wonderful!
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 very ripe bananas, peeled and mashed
- ⅓ cup melted butter
- 1 large egg
- ¾ cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1 ½ cups unbleached all-purpose flour
- ½ teaspoon baking soda
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the mashed bananas and melted butter until smooth.
- Stir in the egg, sugar, and vanilla extract until fully incorporated.
- Add the flour, baking soda, and salt; gently fold until just combined.
- Pour the batter into a greased 8×4 inch loaf pan.
- Bake for about one hour or until a toothpick inserted in the center comes out clean.
- Allow cooling before slicing.
Nutrition
- Serving Size: 1 slice (64g)
- Calories: 186
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://juliaflavors.com/the-best-banana-bread-recipe/