Thai Chicken Curry with Coconut Milk
Indulge in the vibrant flavors of Thailand with this Thai Chicken Curry with Coconut Milk. This delightful dish combines tender chicken and colorful vegetables simmered in rich coconut milk, creating a creamy and aromatic experience that will impress your family and friends. Perfect for busy weeknights or special occasions, this one-pan meal is not only quick to prepare but also customizable to suit your taste preferences. Whether served over fluffy jasmine rice or noodles, this curry is bound to become a beloved staple in your household.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Skillet
- Cuisine: Thai
Ingredients
Scale
- 1 ½ pounds boneless skinless chicken breasts or thighs
- 3 red bell peppers, chopped
- 1 onion, chopped
- 2 tablespoons oil
- 2 teaspoons yellow curry powder
- 2 tablespoons red curry paste
- 26 ounces unsweetened coconut milk
- Salt and crushed red pepper flakes to taste
- Cornstarch for thickening
Instructions
- In a large skillet over medium heat, combine the chicken, bell peppers, and onion with oil. Cook for 6-8 minutes until the chicken is cooked through.
- Add yellow curry powder and stir for about a minute to enhance the flavor.
- Pour in coconut milk, red curry paste, crushed red pepper flakes, and salt. Bring to a low boil while stirring occasionally.
- Whisk together cold water and cornstarch; add this mixture to the skillet while stirring continuously for 1-2 minutes until thickened.
- Taste and adjust seasoning as needed before serving over rice or noodles.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 600mg
- Fat: 27g
- Saturated Fat: 23g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 100mg
Find it online: https://juliaflavors.com/thai-chicken-curry-with-coconut-milk/