Texas Roadhouse Smothered Chicken with Jack Cheese
Indulge in the creamy, cheesy goodness of Texas Roadhouse Smothered Chicken with Jack Cheese. This easy-to-make dish transforms any meal into a culinary celebration, whether it’s for a family dinner or a special occasion. With succulent chicken breasts smothered in a rich Jack cheese and sour cream sauce, this recipe is perfect for satisfying those comfort food cravings. Enjoy versatile serving options alongside fresh salads, rice, or steamed vegetables to create a well-rounded meal that pleases everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup shredded Jack cheese
- 2–3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- ½ cup sour cream
- Chopped green onions (for garnish)
- Paprika (for garnish)
Instructions
- Preheat your oven to 375°F (190°C). Rub olive oil over chicken breasts and season with salt and pepper.
- In a skillet over medium-high heat, sear the chicken until golden brown on both sides (about 5 minutes per side).
- Add minced garlic to the skillet and cook for 30 seconds until fragrant. Pour in chicken broth and simmer while scraping browned bits from the pan.
- Stir in sour cream until well combined and let bubble for about 5 minutes.
- Top each chicken breast with shredded Jack cheese, transfer to the oven, and bake for around 15 minutes or until cheese is melted and bubbly.
- Garnish with chopped green onions and paprika before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 110mg