Teriyaki Chicken Tacos with Grilled Pineapple Pear Salsa
Indulge in the vibrant flavors of Teriyaki Chicken Tacos with Grilled Pineapple Pear Salsa, a delightful fusion dish that transforms taco night into an extraordinary culinary experience. These tacos feature tender teriyaki-marinated chicken paired perfectly with a refreshing salsa made from caramelized grilled pineapple and juicy pear. Easy to prepare and bursting with unique flavors, they are perfect for gatherings or a quick weeknight meal. With customizable toppings and a balance of sweet and savory, these tacos are sure to impress family and friends alike.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4 (8 tacos) 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Asian Fusion
Ingredients
Scale
- 1 lb boneless skinless chicken breasts
- 1/2 cup teriyaki sauce
- 2 cloves garlic (minced)
- 1 tablespoon honey
- 1 tablespoon sesame oil
- Salt and pepper to taste
- 1 cup fresh pineapple (diced)
- 1 ripe pear (diced)
- 1/4 cup red onion (finely chopped)
- 1 jalapeño pepper (seeded and diced)
- Juice of 1 lime
- 2 tablespoons fresh cilantro (chopped)
- 8 small flour or corn tortillas
- Optional toppings: shredded cabbage, sliced avocado, chopped cilantro, lime wedges
Instructions
- In a bowl, mix teriyaki sauce, minced garlic, honey, sesame oil, salt, and pepper. Add chicken strips, coat well, cover, and refrigerate for at least 30 minutes.
- Preheat grill over medium-high heat. Grill skewered pineapple for 2-3 minutes on each side until caramelized.
- Grill marinated chicken strips for 3-4 minutes per side until cooked through and slightly charred. Let rest before slicing.
- Combine diced pineapple, pear, red onion, jalapeño, lime juice, cilantro, salt, and pepper in a bowl to make the salsa.
- Warm tortillas for about 30 seconds on each side on the grill or in a skillet.
- Assemble tacos by filling tortillas with chicken and topping with pineapple pear salsa.
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 380
- Sugar: 12g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg