Print

Tarte aux Noix de Pécan (Pecan Pie)

Tarte aux Noix de Pécan (Pecan Pie)
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience the ultimate autumn delight with our Tarte aux Noix de Pécan (Pecan Pie). This luscious dessert features a perfectly crisp crust made with muscovado sugar and a rich filling of maple syrup and roasted pecans, offering an irresistible nutty flavor. Ideal for family gatherings or cozy evenings, this pie is not only visually stunning but also easy to prepare, making it perfect for bakers of all levels. Serve it warm with whipped coconut cream or alongside vanilla ice cream for an unforgettable treat. Discover the secrets to crafting this classic dessert and enjoy a slice of fall with every bite.

Ingredients

Scale
  • 125 g de beurre pommade
  • 70 g de sucre muscovado
  • 1 œuf
  • 250 g de farine
  • 1 pincée de sel
  • 1 cuillère à café de cannelle moulue (facultatif)
  • 250 g de noix de pécan (2/3 hachées / le reste entières)
  • 70 g de beurre pommade
  • 50 g de sucre muscovado
  • 15 g de fécule de maïs
  • 3 œufs
  • 1 cuillère à café d’extrait naturel de vanille
  • 200 g de sirop d’érable
  • 1 belle pincée de fleur de sel

Instructions

  1. Prepare the dough by creaming softened butter with muscovado sugar until smooth. Add an egg and mix well. Incorporate flour and salt to form a dough. Chill in the refrigerator for 1.5 hours.
  2. Roll out the chilled dough and fit it into a tart pan. Pre-bake the crust for 20-25 minutes until golden.
  3. Toast pecans in the oven at 170°C for 10-15 minutes. Allow to cool.
  4. Cream softened butter with muscovado sugar and cornstarch; add eggs and vanilla extract, mixing well before folding in chopped pecans.
  5. Pour filling into pre-baked crust and top with whole pecans; sprinkle fleur de sel on top.
  6. Bake at 180°C for 30-40 minutes until set.

Nutrition

Find it online: https://juliaflavors.com/tarte-aux-noix-de-pecan-pecan-pie/

save me