Taiwanese Beef Rib and Daikon Soup
Taiwanese beef Rib and Daikon Soup is a heartwarming dish that combines tender beef ribs with the sweet crunch of daikon radish, creating a nourishing and flavorful experience. Ideal for family gatherings or cozy nights in, this soup offers a perfect balance of taste and comfort. The rich broth, infused with ginger and garlic, warms the soul while providing health benefits from its wholesome ingredients. Easy to prepare, this recipe is designed for all skill levels, making it a go-to option on busy weeknights or special occasions.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: Taiwanese
Ingredients
Scale
- 1 lb beef ribs (cut into 1-inch chunks)
- 1 lb daikon radish (chopped into cubes)
- 1 inch ginger (thinly sliced)
- 5 cloves garlic (peeled)
- Water
- 2 tsp salt (adjust to taste)
- 1 tsp white pepper (adjust to taste)
- Cilantro or scallions (for garnish)
Instructions
- Blanch the beef ribs: In a large pot, cover the beef ribs with cold water and bring to a boil. Blanch for 3–4 minutes to remove impurities. Drain and set aside.
- Combine ingredients: Return the blanched beef ribs to the pot along with chopped daikon, ginger, garlic, and enough water to cover everything.
- Simmer: Bring to a boil again, then reduce heat to low. Cover and simmer for 45 minutes to an hour until the meat is tender.
- Season: Taste the broth and adjust seasoning with salt and white pepper as desired.
- Serve: Garnish with fresh cilantro or scallions before serving hot.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://juliaflavors.com/taiwanese-beef-rib-and-daikon-soup/