Taiwanese Beef Rib and Daikon Soup
Taiwanese Beef Rib and Daikon Soup is a heartwarming dish that beautifully combines the tender richness of beef ribs with the sweet, earthy notes of daikon radish. This nourishing soup is perfect for a cozy weeknight dinner or a comforting gathering with family and friends. Packed with protein and essential vitamins, it delivers a delightful taste experience while keeping you warm from the inside out. With straightforward instructions and minimal ingredients, this recipe is accessible for cooks of any skill level.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: Taiwanese
Ingredients
Scale
- 1 lb beef ribs (cut into 1-inch chunks)
- 1 lb daikon radish (chopped into cubes)
- 1 inch ginger (thinly sliced)
- 5 cloves garlic (peeled)
- Water (enough to cover ingredients)
- 2 tsp salt (to taste)
- 1 tsp white pepper (to taste)
- Fresh cilantro or scallions (for garnish)
Instructions
- Blanch the beef ribs: Place in a large pot, cover with cold water, boil for 3-4 minutes, drain, and set aside.
- Combine: Return blanched beef to the pot with daikon, ginger, garlic, and enough water to cover everything. Bring to a boil.
- Simmer: Reduce heat to low, cover, and simmer for 45 minutes to an hour until beef is tender.
- Season: Adjust salt and white pepper to taste.
- Serve: Ladle into bowls and garnish with cilantro or scallions.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
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