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Tahini Sauce

Tahini Sauce

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Tahini Sauce is a luscious, nutty condiment that elevates any meal with its creamy texture and rich flavor. Perfectly versatile, this sauce can be drizzled over salads, used as a dip for fresh vegetables, or paired with grilled chicken or turkey. In just five minutes, you can whip up this healthy dressing that’s packed with nutrients, making it an excellent addition to your culinary repertoire. The delightful blend of tahini and garlic offers a savory kick that transforms everyday dishes into something special. Whether you’re preparing a quick weeknight dinner or hosting a gathering, this easy-to-make tahini sauce will impress your guests and tantalize your taste buds.

Ingredients

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  • ⅓ cup tahini
  • ⅓ cup water
  • 2 tbsp lemon juice
  • 1 clove garlic (peeled and crushed)
  • ¼ tsp salt

Instructions

  1. Stir the tahini well in the jar to reincorporate any oil separation.
  2. In a mixing bowl, combine tahini, water, lemon juice, and salt.
  3. Whisk the mixture for about one minute until smooth and creamy; it may curdle initially.
  4. Add the crushed garlic to the mixture and let it infuse for 5–10 minutes before removing it.
  5. Adjust the consistency by adding more lemon juice, water, or salt to taste.

Nutrition

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