Sweet Potato Kale Gratin
Sweet Potato Kale Gratin is a must-try comfort dish that will delight your taste buds with its harmonious blend of sweet and savory flavors. This creamy, layered bake features tender sweet potatoes and nutritious kale, all enveloped in a rich sauce and topped with melted cheese. Perfect for family gatherings or cozy dinners, this gratin not only satisfies but also nourishes. With easy-to-follow steps, you’ll have a delicious meal ready in no time. Impress your guests and make this hearty dish a staple in your kitchen!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large sweet potatoes (about 1.5 lbs), peeled and thinly sliced
- 4 cups kale, chopped
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 cup Gruyère cheese, grated
- 1/4 teaspoon ground nutmeg
- Olive oil, for greasing
- Salt and black pepper, to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Peel and slice the sweet potatoes into uniform rounds.
- In a skillet over medium heat, sauté the chopped kale with a splash of water or olive oil until wilted (about 5-7 minutes).
- Grease a baking dish with olive oil.
- Layer the sliced sweet potatoes, sautéed kale, garlic, cream, cheese, nutmeg, salt, and pepper in the baking dish.
- Cover with aluminum foil and bake for 30 minutes.
- Remove the foil and continue to bake for an additional 20-25 minutes until golden brown.
- Allow cooling for about 10 minutes before serving.
Nutrition
- Serving Size: 1/8 of the gratin (approximately 150g)
- Calories: 230
- Sugar: 3g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 35mg