Sweet Potato & Black Bean Vegetarian Chili – Crock Pot
Sweet Potato & Black Bean Vegetarian Chili – Crock Pot is a hearty and nutritious dish that’s perfect for any occasion. This comforting chili brings together the natural sweetness of sweet potatoes and the protein-rich goodness of black beans, creating a delicious meal that’s both filling and flavorful. With a blend of warming spices, this recipe is easy to prepare in your crockpot, making it ideal for busy weeknights or cozy gatherings with family and friends. Customize it with your favorite toppings for a personal touch, and enjoy the delightful leftovers throughout the week!
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 2 medium-sized sweet potatoes, peeled and diced
- 2 cans black beans, drained and rinsed
- 1 can diced tomatoes (preferably fire-roasted)
- 1 large onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 3 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon cinnamon
- Salt and pepper to taste
- Vegetable broth for consistency (optional)
Instructions
- Prepare all ingredients by peeling and dicing sweet potatoes, chopping onions and bell peppers, and mincing garlic.
- Drain and rinse black beans thoroughly.
- (Optional) Sauté onions, bell peppers, and garlic in olive oil until softened before adding to the crockpot.
- Combine all ingredients in the slow cooker: sweet potatoes, black beans, diced tomatoes, spices.
- Cover and cook on Low for 6–8 hours or High for 3–4 hours.
- Adjust consistency with vegetable broth if desired before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 6g
- Sodium: 450mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 15g
- Protein: 12g
- Cholesterol: 0mg