Sweet Chili Meatballs Crockpot Recipe
Sweet Chili Meatballs Crockpot Recipe is the ultimate crowd-pleaser for any gathering. With just a handful of ingredients, these succulent meatballs come together effortlessly in your slow cooker, allowing you to enjoy more time with your guests. The delightful combination of sweet red chili sauce and grape jelly creates a glaze that is both sticky and irresistible. Whether served as an appetizer or main dish, these meatballs are sure to satisfy.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 48-ounce bag of fully cooked frozen homestyle meatballs
- 12 ounces sweet red chili sauce
- 20 ounces grape jelly
- 20-ounce can of drained pineapple tidbits
Instructions
- Place the frozen meatballs in the crockpot.
- Pour the sweet red chili sauce over them.
- Add the grape jelly and drained pineapple tidbits.
- Stir gently to coat all meatballs evenly.
- Cover and cook on high for 1-2 hours or low for 3-4 hours, stirring occasionally.
Nutrition
- Serving Size: 3 meatballs (approximately 120g)
- Calories: 230
- Sugar: 26g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg
Find it online: https://juliaflavors.com/sweet-chili-meatballs-crockpot-recipe/