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Sun Dried Tomato Spinach and Ricotta Grilled Cheese

Sun Dried Tomato Spinach and Ricotta Grilled Cheese
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Indulge in the delightful flavors of our Sun Dried Tomato Spinach and Ricotta Grilled Cheese. This gourmet twist on the classic sandwich combines creamy ricotta, savory mozzarella, tangy sun-dried tomatoes, and fresh spinach between two slices of artisan bread. Perfect for a quick lunch or a cozy dinner, each bite is a comforting embrace, rich in taste and texture. Whether enjoyed solo or paired with a vibrant salad or warm soup, this grilled cheese is sure to satisfy your cravings. With only 18 minutes from prep to plate, it’s an effortless meal that doesn’t compromise on flavor. Get ready to elevate your grilled cheese game!

Ingredients

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  • 2 slices sourdough or artisan bread
  • 1/3 cup ricotta cheese
  • 1/4 cup shredded mozzarella cheese
  • 2 tablespoons sun-dried tomatoes in oil, drained and chopped
  • 1/3 cup fresh spinach, wilted
  • 1 tablespoon butter, softened
  • Pinch salt
  • Pinch pepper
  • Pinch garlic powder (optional)

Instructions

  1. In a skillet over medium heat, add olive oil and sauté spinach for 2–3 minutes until wilted. Set aside and pat dry if necessary.
  2. In a mixing bowl, combine ricotta with salt, pepper, and garlic powder (if using) until well blended.
  3. Spread the ricotta mixture on one slice of bread. Layer with wilted spinach, sun-dried tomatoes, and shredded mozzarella before topping with the second slice of bread.
  4. Generously butter the outside of both slices of bread.
  5. Heat a skillet over medium-low heat and grill the sandwich for about 3–4 minutes per side until golden brown and cheese is melted.
  6. Allow the sandwich to rest for one minute before slicing in half and serving warm.

Nutrition

Find it online: https://juliaflavors.com/sun-dried-tomato-spinach-and-ricotta-grilled-cheese/

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