Sun-dried Tomato Olive Oil Bread Dip
Indulge in the vibrant flavors of our Sun-dried Tomato Olive Oil Bread Dip, a perfect appetizer for any gathering. This easy-to-make dip is bursting with the rich taste of sun-dried tomatoes, olives, and aromatic herbs, creating a delightful experience for your taste buds. Ready in just 20 minutes, it pairs beautifully with crusty bread or fresh vegetables, making it an ideal choice for parties, family dinners, or cozy nights in. Impress your guests with this versatile dish that offers a gourmet touch without the fuss.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mediterranean
Ingredients
Scale
- 3/4 cup extra virgin olive oil
- 1 shallot (finely chopped)
- 6 cloves garlic (grated)
- 1 teaspoon red chili flakes
- 1/2 cup grated parmesan
- 1/4 cup chopped sun-dried tomatoes
- 1/4 cup chopped castelvetrano olives
- 1/4 cup chopped parsley
- 2 tablespoons chopped basil
- 2 tablespoons balsamic vinegar
- 1 teaspoon Maldon salt
- Bread for serving
Instructions
- Infuse the Olive Oil: In a medium saucepan, combine olive oil, finely chopped shallot, grated garlic, and red chili flakes. Heat over medium-low heat until garlic is lightly browned (about 4-5 minutes). Remove from heat and let cool slightly.
- Mix in Remaining Ingredients: Transfer the infused oil to a medium bowl. Add grated Parmesan, sun-dried tomatoes, chopped olives, parsley, basil, balsamic vinegar, and Maldon salt. Stir until well combined.
- Serve: Enjoy this delicious dip with crusty bread or your favorite dipping items.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 150
- Sugar: 1g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://juliaflavors.com/sun-dried-tomato-olive-oil-bread-dip/