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Stuffing Recipe Thanksgiving

Stuffing Recipe Thanksgiving
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Indulge in the warmth of home-cooked flavors with this easy Stuffing Recipe Thanksgiving. Perfect for holiday gatherings or family dinners, this stuffing boasts a delightful buttery flavor and crispy edges that everyone will love. The combination of sautéed celery, onions, and a fragrant mix of fresh herbs like parsley, sage, rosemary, and thyme brings an irresistible aroma to your kitchen. With a moist and fluffy interior complemented by the perfect golden crust, this stuffing is sure to evoke nostalgia and create lasting memories around the dinner table.

Ingredients

Scale
  • 1 pound bread (white bread, ciabatta, Italian, baguette)
  • 1 cup unsalted butter (2 sticks)
  • 1 large onion (3 ½ cups chopped)
  • 2 cups celery (¼ inch diced)
  • ⅓ cup fresh parsley (chopped)
  • ¼ cup fresh sage (chopped)
  • 1 tablespoon fresh rosemary (finely chopped)
  • 1 tablespoon fresh thyme leaves
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 2 cups high-quality chicken or turkey broth
  • 2 large eggs
  • 1 tablespoon butter (softened for greasing)

Instructions

  1. Toast the bread in a dry pan at 250°F for about 1 hour until crisp but not browned.
  2. While bread is toasting, chop onions and celery.
  3. Preheat your oven to 350°F.
  4. Melt butter in a large skillet over medium heat; sauté onions and celery until soft.
  5. Chop fresh herbs and combine them with toasted bread in a bowl.
  6. Mix sautéed vegetables with the bread; season with salt and pepper.
  7. Whisk together broth and eggs; gradually moisten the bread mixture without soaking it.
  8. Grease a baking pan with softened butter; spread stuffing evenly in it.
  9. Cover with foil and bake for about 40 minutes; remove foil and bake an additional 25-35 minutes until crispy.

Nutrition

Find it online: https://juliaflavors.com/stuffing-recipe-thanksgiving/

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