Strawberry Muffins with Frozen Strawberries
Indulge in the delightful flavors of these Strawberry Muffins with Frozen Strawberries. Bursting with juicy strawberry goodness, these muffins are fluffy, moist, and perfect for any occasion—be it breakfast, a midday snack, or an afternoon treat. Simple to prepare with wholesome ingredients like whole wheat flour and yogurt, they offer a healthier twist without compromising on taste. Plus, the versatility of this recipe allows for easy customization; add nuts or spices to create your unique version! Enjoy these mouthwatering muffins fresh from the oven or pair them with yogurt and fresh fruit for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Approximately 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup white flour
- 1 cup whole wheat flour
- 1/2 cup cane sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups frozen sliced strawberries
- 1/2 cup + 2 tablespoons butter or oil (coconut or mild oil)
- 2 eggs
- 1/2 cup yogurt
- 2 tablespoons water
- 2 teaspoons vanilla
Instructions
- Preheat your oven to 425°F (218°C) and prepare your muffin pan.
- In a large bowl, whisk together both flours, cane sugar, baking powder, baking soda, and salt.
- Gently fold in the frozen strawberries.
- In another bowl, mix melted butter (or warmed oil), eggs, yogurt, water, and vanilla until well combined.
- Carefully combine the dry ingredients with the wet mixture using a spatula—mix until just combined.
- Scoop about ⅓ cup of batter into each muffin cup. Bake at 425°F for 8 minutes, then reduce the temperature to 375°F (190°C) and bake for an additional 8-10 minutes until golden brown.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 8g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 35mg