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Strawberry Lemonade Melt Away Cookies

Strawberry Lemonade Melt Away Cookies
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Indulge in the delightful experience of Strawberry Lemonade Melt Away Cookies, a perfect balance of sweet strawberries and zesty lemon. These cookies are designed to melt in your mouth, making them an irresistible treat for any occasion—from summer gatherings to elegant tea parties. Their vibrant pink icing adds an eye-catching touch that is sure to impress your guests. With minimal ingredients and easy preparation, these cookies are as enjoyable to make as they are to eat.

Ingredients

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  • 1 cup very soft butter
  • ½ cup powdered sugar
  • ½ cup cornstarch
  • 2 teaspoons vanilla extract
  • ½ teaspoon kosher salt
  • 1 ½ cups all-purpose flour
  • Sugar for rolling
  • ¾ cup diced fresh strawberries
  • 1 tablespoon granulated sugar
  • 2–2 ½ tablespoons fresh strawberry syrup
  • 1 tablespoon fresh lemon juice
  • 1 ⅓ cups powdered sugar
  • 1 teaspoon vanilla

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together very soft butter and powdered sugar until light and fluffy using an electric mixer.
  3. Gradually add cornstarch, kosher salt, vanilla extract, and flour; mix until just combined.
  4. Gently fold in diced fresh strawberries.
  5. Form small balls of dough and roll them in cane sugar before placing them on the baking sheet.
  6. Bake for 12–15 minutes or until the edges are lightly golden.
  7. Allow cookies to cool on the baking sheet for about 5 minutes before transferring to a cooling rack.
  8. For icing, mix granulated sugar, strawberry syrup, lemon juice, and powdered sugar until smooth; drizzle over cooled cookies.

Nutrition

Find it online: https://juliaflavors.com/strawberry-lemonade-melt-away-cookies/

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