Stove Top Stuffing Meatloaf
Indulge in the deliciousness of Stove Top Stuffing Meatloaf, a delightful fusion of convenience and flavor. This easy-to-follow recipe combines the heartiness of lean ground beef with the rich taste of boxed stuffing mix, creating a moist and satisfying dish that’s perfect for family dinners or meal prep. With just 10 minutes of prep time and customizable ingredients, this meatloaf will quickly become a favorite at your table. Whether paired with classic mashed potatoes or fresh green beans, this comforting meatloaf is sure to impress everyone, making it a go-to option for any occasion.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ lbs lean ground beef
- 1 box stove top stuffing mix
- 1 cup diced onion
- 2 eggs
- ⅓ cup milk
- ¾ cup ketchup
- 1 Tbsp white vinegar
Instructions
- Preheat oven to 350°F and line a baking sheet with aluminum foil.
- In a large mixing bowl, combine ground beef, stuffing mix, diced onion, eggs, and milk until well mixed.
- Lightly spray a loaf pan with nonstick cooking spray, pack the mixture tightly into the pan, then invert onto the baking sheet.
- Bake uncovered for about 40 minutes.
- In the meantime, prepare the sauce by mixing ketchup and vinegar together.
- After 40 minutes, spread the sauce over the meatloaf and return to the oven for an additional 10-30 minutes until fully cooked (internal temperature reaches at least 160°F).
- Let rest for about 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 290
- Sugar: 8g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 85mg
Find it online: https://juliaflavors.com/stove-top-stuffing-meatloaf/