Starbucks Pumpkin Cream Cheese Muffins
Enjoy homemade Starbucks Pumpkin Cream Cheese Muffins Recipe that are moist and delicious! Try this easy recipe today for your perfect treat!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1 teaspoon baking soda
- 2 1/2 teaspoons pumpkin spice
- 15 oz pumpkin puree
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 4 oz cream cheese
- 2 tablespoons granulated sugar
- 1 tablespoon flour
- 1 teaspoon milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and prepare your muffin tin with liners or grease lightly.
- In a large bowl, mix together flour, granulated sugar, brown sugar, baking soda, and pumpkin spice.
- In another bowl, whisk pumpkin puree, vegetable oil, eggs, and vanilla until smooth.
- Combine the wet mixture with dry ingredients until just mixed; some lumps are fine.
- For the filling, beat cream cheese with sugar, flour, milk, and vanilla until smooth.
- Spoon batter into muffin cups; add cream cheese filling in the center and top with more batter.
- Bake for 25 minutes or until a toothpick comes out clean. Cool before serving.
Nutrition
- Serving Size: 1 muffin
- Calories: 275
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg