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Starbucks Cinnamon Dolce Latte

Starbucks Cinnamon Dolce Latte

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Indulge in the cozy warmth of a homemade Starbucks Cinnamon Dolce Latte, perfect for chilly days or whenever you seek a comforting treat. This creamy, spiced coffee drink features a delightful blend of cinnamon and vanilla, making it a favorite for both quiet mornings and festive gatherings. With just 10 minutes of preparation, this easy latte recipe rivals any café offering. Customize the sweetness or spice level to suit your taste—skip the whipped cream for a lighter option or savor it as a rich indulgence.

Ingredients

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  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar
  • 1 teaspoon ground cinnamon
  • 1 pinch salt
  • 1 teaspoon vanilla extract
  • 1/2 cup water
  • 2 ounces hot espresso
  • 1 ounce cinnamon dolce syrup (from above)
  • 1 cup whole milk (frothed and hot)
  • 2 tablespoons whipped cream (optional)
  • 1 pinch ground cinnamon
  • 1 cinnamon stick

Instructions

  1. Prepare the Cinnamon Dolce Syrup: In a small saucepan, combine granulated sugar, light brown sugar, ground cinnamon, salt, vanilla extract, and water. Heat over medium heat until sugars dissolve. Simmer for about 5 minutes until thickened. Remove from heat and let cool.
  2. Brew Espresso: Prepare 2 ounces of hot espresso using your espresso machine.
  3. Froth Milk: Froth 1 cup of whole milk until hot and creamy in texture.
  4. Assemble Your Latte: Mix hot espresso with cooled cinnamon dolce syrup in your favorite mug. Slowly pour in frothed milk while stirring gently. Top with whipped cream if desired, sprinkle with ground cinnamon, and garnish with a cinnamon stick.

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