Spinach Rockefeller Casserole
Spinach Rockefeller Casserole is a creamy and delightful side dish that combines the earthy richness of spinach with a crispy breadcrumb topping. This versatile casserole is perfect for family dinners, holiday feasts, or any gathering where you want to impress your guests. The blend of flavors and textures creates a comforting addition to your meal while being easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately six people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 boxes frozen chopped spinach
- ¼ cup water
- 3 slices white bread, torn into pieces
- ½ cup butter (1 stick)
- 1 tsp celery salt
- ¼ tsp garlic salt
- 2 tbsp melted butter (for topping)
- ½ cup coarse, fresh bread crumbs
- ½ cup grated Parmesan cheese
Instructions
- Preheat your oven to 400ºF.
- In a large saucepan, cook the frozen spinach with ¼ cup of water covered for about 10-15 minutes until heated through.
- Stir in torn bread pieces, butter, celery salt, and garlic salt until well combined and the butter has melted. Let simmer for another 10 minutes.
- In a small bowl, mix melted butter, breadcrumbs, and Parmesan until crumbly.
- Lightly grease a casserole dish and spread the spinach mixture evenly. Sprinkle the breadcrumb topping on top.
- Bake for approximately 15 minutes or until bubbly and golden brown.
Nutrition
- Serving Size: 1/6 of the casserole (approximately 110g)
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://juliaflavors.com/spinach-rockefeller-casserole/