Spinach Artichoke Dip
Experience the ultimate comfort food with our Spinach Artichoke Dip! This creamy, cheesy delight is perfect for every occasion, from game days to cozy movie nights. Packed with nutritious spinach and artichokes, you’ll love how easy it is to prepare and how quickly it disappears at gatherings. With just 10 minutes of prep time and rich flavors that leave everyone wanting more, this dip is sure to become your go-to appetizer. Serve it warm with tortilla chips, fresh veggies, or as a topping on toasted baguette slices. Enjoy a dish that’s not only delicious but also healthier, thanks to its wholesome ingredients.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 ounces softened cream cheese
- 4 tablespoons mayonnaise
- 2 1/2 ounces shredded mozzarella cheese, divided
- 2 1/2 ounces shredded gruyere cheese, divided
- 2 ounces grated Parmesan cheese
- 8 ounces baby spinach, wilted, squeezed and chopped
- 8 ounces jarred artichoke hearts, drained and chopped
- 1 minced garlic clove
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 375°F.
- In a mixing bowl, combine softened cream cheese and mayonnaise until smooth.
- Add chopped spinach, artichokes, minced garlic, 2 ounces each of mozzarella and gruyere cheeses, 1 ounce of Parmesan cheese, salt, and pepper. Mix well.
- Transfer the mixture to a baking dish or skillet and smooth the top.
- Sprinkle remaining mozzarella and gruyere cheeses on top.
- Bake for 15 minutes until hot and bubbly. Serve warm with tortilla chips.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://juliaflavors.com/spinach-artichoke-dip/