Spinach and Artichoke Dip Cups
Indulge in the creamy goodness of Spinach and Artichoke Dip Cups, a perfect appetizer for any occasion. These delightful bites are baked in crispy phyllo shells, offering a satisfying crunch that pairs wonderfully with a savory filling of fresh spinach, artichokes, and rich cheeses. Whether hosting a party or enjoying a cozy night in, these bite-sized treats will impress your guests and leave them wanting more. Easy to prepare, versatile, and kid-friendly, they make an ideal addition to any menu.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 package phyllo dough
- 2 tbsp olive oil
- 1 cup fresh spinach
- 1/2 cup chopped artichoke hearts
- 4 oz cream cheese
- 1/4 cup sour cream
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a sauté pan over medium heat, add olive oil and wilt chopped spinach for 2–3 minutes. Set aside.
- In a mixing bowl, combine cream cheese, sour cream, mozzarella, Parmesan, garlic, wilted spinach, and artichokes. Season with salt and pepper; mix well.
- Lay out 4–5 sheets of phyllo dough, brushing each layer with olive oil. Cut into squares to fit muffin tin cups.
- Press phyllo squares into the muffin tin and fill each cup with the mixture.
- Bake for 18–20 minutes until golden brown and bubbly. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 1g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://juliaflavors.com/spinach-and-artichoke-dip-cups/