Spicy Potato Noodles
Spicy Potato Noodles are a delightful and bold dish that will elevate your dining experience. These chewy noodles are made from fresh potatoes and coated in a mouthwatering garlic chili oil sauce, delivering an irresistible flavor that will leave everyone wanting more. Perfect for any occasion, whether you’re hosting a dinner party or enjoying a cozy night in, these noodles are sure to impress. Serve them as a main course or alongside protein-rich dishes like grilled chicken or crispy tofu for a complete meal. With easy preparation steps and wholesome ingredients, you can whip up this unique noodle dish in no time.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main Course
- Method: Boiling
- Cuisine: Asian
Ingredients
Scale
- 1.1 pounds russet or golden potatoes
- ½ teaspoon salt
- 1½ cups potato starch
- ½ cup warm water
- 2 tablespoons soy sauce
- 2 tablespoons Chinese black vinegar
- 2 tablespoons gochugaru
- 2 tablespoons minced garlic
- Neutral oil for drizzling
Instructions
- Boil the peeled and cut potatoes in salted water until fork-tender (10-15 minutes). Drain and mash in a heatproof bowl.
- Mix in potato starch until well combined, then knead into a cohesive dough.
- Gradually add warm water while mixing until absorbed.
- Shape the dough into ½-inch thick noodles and boil in batches until they float (about 1 minute). Transfer to cold water to cool.
- Prepare chili oil by combining minced garlic, gochugaru, soy sauce, black vinegar, and hot oil.
- Toss cooled noodles with chili oil and serve garnished with chopped cilantro.
Nutrition
- Serving Size: 1 cup (220g)
- Calories: 310
- Sugar: 3g
- Sodium: 490mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://juliaflavors.com/spicy-potato-noodles/