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Spicy Orange Ginger Cookies

Spicy Orange Ginger Cookies
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Experience the delightful fusion of spice and sweetness with Spicy Orange Ginger Cookies. These delectable treats are perfect for any occasion, boasting a unique blend of fiery ginger, aromatic cinnamon, and vibrant orange zest. With their crunchy edges and chewy centers, they promise to impress every palate. Ideal for cozy evenings at home or festive gatherings, these cookies are both easy to prepare and shareable—yielding 48 servings. Elevate your baking game and indulge in the warmth of these irresistible cookies that celebrate the flavors of the season.

Ingredients

Scale
  • 170 g (6 oz or 1 1/2 sticks) butter, at room temperature
  • 150 g (6 oz or 3/4 c) granulated sugar
  • 50 g (2 oz or 1/4 c) brown sugar
  • 1 egg
  • 80 g (2 oz or 1/4 c) molasses
  • 4 tsp grated orange zest (rind from one large orange)
  • 12 g (15 ml or 1 tbsp) grated gingerroot
  • 240 g (16 oz or 2 c) all purpose flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp cloves
  • 1/4 tsp salt
  • 55 g (2 oz or 1/4 c) crystallized ginger, roughly chopped

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a stand mixer, cream together butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the egg, mixing well before incorporating molasses, orange zest, and grated gingerroot.
  4. In a separate bowl, whisk flour, baking soda, salt, cinnamon, and cloves. Gradually add this dry mixture to the wet mixture until just combined.
  5. Chill the dough for 30 minutes before shaping into 1-inch balls with crystallized ginger in the center.
  6. Bake for 12–15 minutes until edges are firm but centers are soft. Let cool on racks before serving.

Nutrition

Find it online: https://juliaflavors.com/spicy-orange-ginger-cookies/

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