Spicy Enoki Mushrooms
Elevate your next meal with these Spicy Enoki Mushrooms, a deliciously crunchy dish bursting with flavor! Coated in a savory gochujang sauce infused with garlic, these mushrooms are perfect as an appetizer, side dish, or even a light main course. In just 20 minutes, you can prepare this quick and easy recipe that is not only satisfying but also adjustable to your spice preference. Whether served over rice, tossed with noodles, or enjoyed on their own, these mushrooms promise to impress at any gathering.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately four servings 1x
- Category: Appetizer/Side Dish
- Method: Frying
- Cuisine: Korean
Ingredients
Scale
- 2 tbsp gochujang
- 1 tbsp gochugaru (or chili flakes)
- 1/2 tbsp soy sauce
- 1 tsp rice apple vinegar
- 1/2 tbsp sugar
- 1/2 tsp toasted sesame oil
- 1/2 cup water
- 2 tbsp neutral oil (divided)
- 2 packs enoki mushrooms
- 1 clove garlic (minced)
Instructions
- In a small bowl, mix gochujang, gochugaru, soy sauce, rice vinegar, sugar, sesame oil, water, and optional Buldak sauce until smooth.
- Trim the roots of the enoki mushrooms and rinse them gently under water; pat dry and break into smaller bundles.
- Heat 1 tablespoon of oil in a skillet over medium-high heat. Cook half the mushrooms for 1-2 minutes on each side until golden brown; remove and repeat with remaining mushrooms.
- Add another tablespoon of oil to the skillet, sauté minced garlic for 30 seconds until fragrant. Pour in the sauce mixture and bring to a simmer.
- Return cooked mushrooms to the pan and cook uncovered for 3-4 minutes until well coated and slightly thickened.
Nutrition
- Serving Size: About 75g
- Calories: 80
- Sugar: 3g
- Sodium: 370mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://juliaflavors.com/spicy-enoki-mushrooms/