Spice Cake Pumpkin Muffins
Experience the cozy essence of fall with these delightful Spice Cake Pumpkin Muffins. This easy recipe combines the rich flavors of spice cake mix and pure pumpkin puree to create moist, flavorful muffins that are perfect for any occasion—whether it’s breakfast, a snack, or a sweet treat after dinner. With just three ingredients and simple preparation steps, these muffins are not only quick to make but also kid-friendly, making them an ideal family baking project. Enjoy them warm from the oven or store them for later; they’re sure to be a hit with friends and family alike.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: About 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box of spice cake mix
- 1 can (15 oz.) of pure pumpkin puree
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it.
- In a large mixing bowl, combine the spice cake mix, pumpkin puree, and eggs. Stir until just combined; a few lumps are okay.
- Divide the batter evenly among the muffin cups, filling each about two-thirds full.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Let cool in the tin for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 12g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://juliaflavors.com/spice-cake-pumpkin-muffins/