Spice Cake Pumpkin Muffins

This Spice Cake Pumpkin Muffins recipe is perfect for anyone looking to embrace the cozy flavors of fall. With just three simple ingredients, you can whip up these delightful muffins that are suitable for breakfast, snacks, or even a sweet treat after dinner. The combination of spice cake mix and pumpkin puree creates a moist and flavorful muffin that will surely be a hit with family and friends.

Why You’ll Love This Recipe

• Quick and Easy: This recipe requires only three ingredients and minimal preparation time.
• Deliciously Flavorful: The blend of spices in the cake mix perfectly complements the natural sweetness of pumpkin.
• Versatile Treat: Enjoy these muffins for breakfast, as an afternoon snack, or as a dessert.
• Kid-Friendly: These muffins are simple enough for kids to help make, making it a fun family activity.
• No Special Tools Needed: You only need basic kitchen tools to create this delicious treat.

Tools and Preparation

Having the right tools on hand can make your baking experience smoother. Here’s what you’ll need to prepare your Spice Cake Pumpkin Muffins.

Essential Tools and Equipment

• Mixing bowl
• Muffin tin
• Measuring cups
• Spoon or spatula

Importance of Each Tool

• Mixing bowl: A large bowl is essential for combining all your ingredients easily without any mess.
• Muffin tin: This helps shape your muffins into perfect portions and ensures even baking.
• Measuring cups: Accurate measurements guarantee consistent results every time you bake.
• Spoon or spatula: Use this tool to mix your batter thoroughly and scoop it into the muffin tin.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

This 3 ingredient pumpkin muffin recipe brings together the beloved flavors of the season in an easy-to-make treat. The result is Spice Cake Muffins with Pumpkin that are perfect for breakfast, snacks, or dessert.

For the Muffins

• 1 box of spice cake mix
• 1 can (15 oz.) of pure pumpkin puree
• 2 large eggs

How to Make Spice Cake Pumpkin Muffins

Follow these steps to create your delicious Spice Cake Pumpkin Muffins.

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it to prevent sticking.

Step 2: Mix Ingredients

In a large mixing bowl, combine the spice cake mix, pumpkin puree, and eggs. Stir until the ingredients are just combined. Remember, it’s okay if the batter is a little lumpy.

Step 3: Fill Muffin Cups

Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full to allow room for rising.

Step 4: Bake

Bake in the preheated oven for about 20-25 minutes. Check if they’re done by inserting a toothpick into the center of a muffin; it should come out clean.

Step 5: Cool Down

Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Step 6: Serve

Enjoy your Pumpkin Spice Cake Mix Muffins warm! You can add a pat of butter or a dollop of cream cheese frosting if desired.

How to Serve Spice Cake Pumpkin Muffins

Spice Cake Pumpkin Muffins are versatile and can be enjoyed in various ways. Here are some delightful serving suggestions to enhance your muffin experience.

With Cream Cheese Frosting

• Spread a light layer of cream cheese frosting on top of your muffins for a creamy and tangy contrast that perfectly complements the spices.

As Breakfast Sandwiches

• Slice the muffins in half and fill them with scrambled eggs and cheese for a delicious breakfast sandwich that’s both satisfying and flavorful.

With Fresh Fruit

• Serve warm muffins alongside fresh fruit, like sliced apples or pears, to add a refreshing crunch and natural sweetness to your meal.

Topped with Whipped Cream

• For a sweeter treat, top your muffins with a dollop of whipped cream, making them feel more like dessert.

With Hot Beverages

• Pair these muffins with coffee or tea to enjoy a cozy snack that warms you up on cool days.

How to Perfect Spice Cake Pumpkin Muffins

To ensure your Spice Cake Pumpkin Muffins turn out perfectly every time, follow these helpful tips.

• Use quality ingredients: Choose a high-quality spice cake mix and pure pumpkin puree for the best flavor.
• Don’t overmix: Mix the batter just until combined to keep your muffins tender; it’s okay if some lumps remain.
• Check doneness: Insert a toothpick into the center of a muffin; it should come out clean or with a few moist crumbs.
• Cool properly: Allow the muffins to cool in the tin before transferring them to a wire rack, which helps prevent sogginess.
• Experiment with add-ins: Consider adding nuts or chocolate chips for extra texture and flavor variations.

Best Side Dishes for Spice Cake Pumpkin Muffins

These muffins can be paired with several side dishes that enhance their flavors. Here are some great options.

1. Greek Yogurt
   A dollop of Greek yogurt adds creaminess and protein, balancing the sweetness of the muffins nicely.

2. Fruit Salad
   A mix of seasonal fruits provides freshness and bright flavors that complement the spiced notes of the muffins.

3. Oatmeal
   A warm bowl of oatmeal topped with nuts or honey makes for a hearty breakfast alongside these delightful muffins.

4. Nut Butter
   Spread almond or peanut butter on your muffin halves for added richness and healthy fats that keep you satisfied longer.

5. Chia Pudding
   Chia pudding serves as a nutritious side that adds texture and pairs well with the spice flavors of the muffins.

6. Smoothie Bowl
   A vibrant smoothie bowl topped with granola offers a refreshing contrast while still being filling and delicious.

Common Mistakes to Avoid

Making Spice Cake Pumpkin Muffins can be simple, but it’s easy to make a few common mistakes. Here are some tips to help you get it right.

• Boldly measure your ingredients: Not measuring accurately can lead to inconsistent muffins. Always use the correct measuring cups for dry and wet ingredients.
• Boldly ignore the lumpy batter: Some lumps in your batter are okay! Overmixing can result in dense muffins. Mix just until combined.
• Boldly overfill muffin cups: Filling the cups too full can cause muffins to overflow while baking. Aim for two-thirds full for perfect rising.
• Boldly skip cooling time: Allowing muffins to cool in the tin helps them set properly. Don’t rush them; 5 minutes is essential for texture.
• Boldly underestimate the baking time: Every oven is different. Start checking for doneness at 20 minutes but be prepared to adjust as needed.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store Spice Cake Pumpkin Muffins in an airtight container.
• They will last for up to 5 days in the refrigerator.

Freezing Spice Cake Pumpkin Muffins

• Place cooled muffins in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Spice Cake Pumpkin Muffins

• Oven: Preheat your oven to 350°F (175°C) and heat muffins for about 10 minutes until warm.
• Microwave: Heat one muffin at a time on high for about 15-20 seconds. Check doneness before serving.
• Stovetop: Use a skillet over low heat, cover, and warm for about 3-5 minutes, flipping occasionally.

Frequently Asked Questions

Here are some common questions regarding Spice Cake Pumpkin Muffins.

Can I use other cake mixes for this recipe?

Yes, you can substitute with other flavors like vanilla or chocolate cake mix, but keep the pumpkin puree and eggs consistent.

How do I know when my Spice Cake Pumpkin Muffins are done?

Insert a toothpick into the center; if it comes out clean or with a few crumbs, they are ready!

Can I add nuts or chocolate chips?

Absolutely! Feel free to mix in walnuts, pecans, or chocolate chips for added texture and flavor.

What’s the best way to store leftovers?

Store muffins in an airtight container at room temperature or refrigerate them for longer freshness.

Final Thoughts

These Spice Cake Pumpkin Muffins are not only quick and easy to make but also versatile enough for any occasion. You can customize them by adding your favorite mix-ins like nuts or chocolate chips. Whether enjoyed warm from the oven or stored for later, these muffins are sure to be a hit!