Spekulatius-Himbeer-Tiramisu – soo lecker
Indulge in the festive delight of Spekulatius-Himbeer-Tiramisu – soo lecker, a luscious dessert that perfectly balances rich mascarpone with the tartness of raspberries and the warm spices of speculoos cookies. This no-bake treat is not only visually stunning with its beautiful layers but also incredibly easy to prepare, making it an ideal choice for any winter gathering or holiday celebration. In just 15 minutes, you can create a dessert that will impress your guests and leave them asking for seconds. Whether it’s special occasion, birthdays, or a cozy dinner party, this tiramisu is sure to become a favorite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No-Bake
- Cuisine: Fusion
Ingredients
Scale
- 250 g Mascarpone cheese
- 400 ml Heavy cream
- 3 EL Powdered sugar
- 0,5 Ampulle Vanilla extract
- 150 g Frozen raspberries
- 3 TL Powdered sugar (for raspberries)
- Spekulatius cookies
- Milk (for soaking)
- Frozen raspberries (for topping)
Instructions
- In a mixing bowl, combine heavy cream, mascarpone, powdered sugar, and vanilla extract. Whip until stiff peaks form.
- In a saucepan, heat frozen raspberries with powdered sugar until they reach a liquid consistency.
- Dip speculoos cookies briefly in milk and layer them in a serving dish.
- Spread half of the whipped cream mixture over the cookies and drizzle raspberry sauce on top.
- Repeat layers with remaining cookies and cream mixture. Finish with more raspberry sauce and garnish with whole raspberries.
- Chill for at least 2 hours before serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 380
- Sugar: 28g
- Sodium: 65mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg