Southwest Chicken Soup
Southwest Chicken Soup is a must-try dish that combines comfort and flavor in every bite. This creamy, zesty soup features tender chicken, black beans, sweet corn, and a blend of spices that create a delightful kick. With its simple preparation using a slow cooker, you can set it and forget it while the flavors meld beautifully. Perfect for family dinners or gatherings, this versatile soup can be served as a main course or paired with tortilla chips for dipping. It’s not only delicious but also packed with protein and fiber, making it a nutritious option for everyone to enjoy.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves about 8 people 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: Southwestern
Ingredients
Scale
- 15.5 ounces black beans (drained and rinsed)
- 15.25 ounces corn (undrained)
- 14.5 ounces diced tomatoes (undrained)
- 4 ounces diced green chilies (undrained)
- 1/2 cup diced onion
- 14.5 ounces chicken broth
- 1 ounce dry ranch seasoning
- 1 1/2 teaspoons cumin
- 1 tablespoon chili powder
- 2 boneless, skinless chicken breasts (about 2–3 cups)
- 8 ounces cream cheese (room temperature)
Instructions
- Rinse black beans under cold water and dice the onion.
- In your slow cooker, combine black beans, corn, diced tomatoes, green chilies, and onion.
- Add chicken broth, ranch seasoning, cumin, and chili powder.
- Place the chicken breasts on top of the mixture.
- Cover and cook on low for about 4 hours.
- After cooking, add cream cheese and stir until melted.
- Remove chicken, shred it with two forks, and return it to the pot.
- Stir before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 305
- Sugar: 3g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://juliaflavors.com/southwest-chicken-soup/