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Soft Almond Sugar Cookies

Soft Almond Sugar Cookies
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Indulge in the delightful taste of Soft Almond Sugar Cookies, a perfect treat for any occasion! These cookies are known for their soft, chewy texture and rich almond flavor that captivates every palate. With just nine simple ingredients and a quick 10-minute prep time, they are ideal for unexpected guests or cozy afternoons at home. Whether you enjoy them plain or topped with a creamy buttercream frosting and sliced almonds, these cookies are sure to impress.

Ingredients

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  • 1 cup butter (dairy-free or regular), softened
  • 1 cup granulated sugar
  • 1 egg
  • 2 teaspoons almond extract
  • 2½ cups all-purpose flour
  • ¾ teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ¾ cup butter (regular or dairy-free) for frosting
  • ½ teaspoon almond extract for frosting
  • ⅛ teaspoon salt for frosting
  • 1½ cup powdered sugar (icing/confectioners sugar) for frosting

Instructions

  1. Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
  2. In a medium bowl, combine flour, baking powder, baking soda, and salt.
  3. In a stand mixer, cream together softened butter and sugar until light and fluffy.
  4. Add the egg and almond extract; mix until well combined.
  5. Gradually add the dry ingredient mixture until just combined.
  6. Scoop dough onto prepared sheets, spacing them about 4-5 inches apart.
  7. Bake for 8-11 minutes until edges are set but centers remain soft. Cool on wire racks.
  8. For the frosting: In a medium bowl, combine ¾ cup softened butter, ½ teaspoon almond extract, ⅛ teaspoon salt, and 1½ cup powdered sugar. Mix until desired consistency is reached.
  9. Frost each cookie with the prepared buttercream frosting and decorate with sliced almonds, if desired.

Nutrition

Find it online: https://juliaflavors.com/soft-almond-sugar-cookies/

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