Sock It To Me Pound Cake
Sock It To Me Pound Cake is a delightful dessert that embodies comfort and joy in every bite. With its rich, buttery flavor and a moist, tender crumb, this classic pound cake is perfect for any occasion, from family gatherings to cozy afternoons with coffee. The addition of a sweet glaze elevates its taste and presentation, making it a must-try recipe in your baking repertoire. Easy to prepare with simple pantry staples, this cake not only impresses with its flavor but also offers the flexibility to customize with citrus zest or other flavors.
- Prep Time: 20 minutes
- Cook Time: 80 minutes
- Total Time: 1 hour 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 5 large eggs
- 1 teaspoon vanilla extract
- 1 cup whole milk or buttermilk
- 1 1/2 cups powdered sugar
- 3 tablespoons milk (or more for desired consistency)
- 1 teaspoon vanilla extract
- Optional: zest of 1 lemon or orange for extra flavor
Instructions
- Preheat the oven to 325°F (163°C) and grease/flour a bundt or tube pan.
- In a bowl, sift together flour, baking powder, and salt.
- Cream butter and sugar until light and fluffy; add eggs one at a time followed by vanilla.
- Gradually mix in the dry ingredients alternately with milk until just combined.
- Pour into the prepared pan and bake for 75-85 minutes until a toothpick comes out clean.
- Cool for 10-15 minutes before inverting onto a wire rack.
- Prepare the glaze by whisking powdered sugar, milk, and vanilla until smooth; drizzle over cooled cake.
Nutrition
- Serving Size: 1 slice (65g)
- Calories: 280
- Sugar: 26g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://juliaflavors.com/sock-it-to-me-pound-cake/