Snickerdoodle Cheesecake
Indulge in the delightful flavors of Snickerdoodle Cheesecake, a rich and creamy dessert that combines the iconic taste of snickerdoodle cookies with a luscious cheesecake filling. Perfect for any occasion, this cheesecake features a buttery cookie crust topped with a generous sprinkle of cinnamon sugar, making it an irresistible treat for family gatherings or cozy nights at home. With its stunning presentation and heavenly flavor, this dessert will surely impress your guests.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ cups snickerdoodle cookie crumbs
- 2 tablespoons unsalted butter, melted
- 24 ounces cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 3 large eggs
- 1 tablespoon granulated sugar (for topping)
- ½ teaspoon ground cinnamon (for topping)
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix cookie crumbs and melted butter. Press firmly into the bottom of a greased 9-inch springform pan to form the crust.
- Bake the crust for 10 minutes; remove from oven and let cool slightly.
- In another bowl, beat cream cheese and sugar until smooth. Add sour cream, flour, vanilla, and cinnamon; mix until combined.
- Gradually add eggs on low speed until just incorporated.
- Pour filling into the cooled crust, sprinkle with cinnamon sugar topping, and bake for 55-65 minutes until set but slightly jiggly.
- Cool in the pan before refrigerating for at least 4 hours or overnight. Serve chilled.
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 25g
- Sodium: 341mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 85mg
Find it online: https://juliaflavors.com/snickerdoodle-cheesecake/