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Snickerdoodle Banana Bread

Snickerdoodle Banana Bread Recipe
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Indulge in the delightful flavors of Snickerdoodle Banana Bread, where the moistness of ripe bananas meets the sweet, spicy essence of cinnamon sugar. This easy-to-make loaf is perfect for breakfast, afternoon snacks, or dessert. Topped with a crunchy cinnamon-sugar layer, it’s a fantastic way to repurpose overripe bananas into a treat that your whole family will love. Whether you enjoy it fresh out of the oven or toasted with butter, this banana bread is sure to become a cherished favorite.

Ingredients

Scale
  • 3 ripe bananas, mashed
  • ½ cup granulated sugar
  • ¼ cup brown sugar
  • ½ cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1¾ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¼ cup milk
  • 2 tablespoons granulated sugar (for topping)
  • 1 teaspoon ground cinnamon (for topping)

Instructions

  1. Preheat oven to 350°F (175°C) and prepare a loaf pan by greasing or lining it with parchment paper.
  2. In a mixing bowl, mash the ripe bananas until smooth.
  3. Add granulated sugar, brown sugar, melted butter, eggs, and vanilla extract to the bananas; stir until combined.
  4. In another bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
  5. Gradually mix the dry ingredients into the wet mixture alternately with milk until just combined.
  6. Pour batter into prepared loaf pan and smooth the top.
  7. Combine sugar and cinnamon for topping; sprinkle over batter.
  8. Bake for 50-60 minutes until a toothpick comes out clean.
  9. Cool in pan for 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://juliaflavors.com/snickerdoodle-banana-bread-recipe/

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