Slow-Roasted Lamb Shoulder with Roasted Garlic, Caramelized Onions & Honey Herb Glaze
Slow-Roasted Lamb Shoulder with Roasted Garlic, Caramelized Onions & Honey Herb Glaze is an unforgettable centerpiece that will elevate any gathering. This succulent dish features a tender lamb shoulder slow-roasted to perfection, infused with aromatic herbs and complemented by the sweetness of caramelized onions and roasted garlic. The honey herb glaze adds a delightful layer of flavor, making each bite melt in your mouth. Ideal for family dinners or special occasions, this recipe is not only easy to prepare but also offers impressive presentation that will wow your guests.
- Prep Time: 20 minutes
- Cook Time: 300 minutes
- Total Time: 5 hours 20 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Roasting
- Cuisine: Mediterranean
Ingredients
Scale
- 1 large bone-in lamb shoulder (about 4.5 lbs)
- 6 cloves garlic, halved
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh oregano, chopped
- 1 tablespoon coarse sea salt
- 1 teaspoon black pepper
Instructions
- Preheat your oven to 325°F (163°C).
- Pat the lamb shoulder dry and rub it generously with sea salt and black pepper.
- Sprinkle the chopped herbs evenly over the meat and arrange halved garlic cloves around it in a roasting pan.
- Roast the lamb in the preheated oven for approximately 4-5 hours until an internal temperature of at least 195°F (90°C) is reached. Baste occasionally with pan juices.
- Remove from oven and let it rest for about 20 minutes before carving.
Nutrition
- Serving Size: Approximately 3 oz (85g)
- Calories: 330
- Sugar: 1g
- Sodium: 480mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg