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Slow Cooker Taco Casserole

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Slow Cooker Taco Casserole is the ultimate comfort food that combines rich flavors and hearty ingredients, making it perfect for busy weeknights or laid-back weekends. With its mouthwatering layers of seasoned ground beef, beans, and cheese, this one-pot meal is as versatile as it is delicious. Customize it with your favorite toppings and enjoy a delightful family dinner that comes together effortlessly in your slow cooker. Enjoy the savory aroma filling your home while you spend more time with loved ones instead of in the kitchen!

Ingredients

Scale
  • 1 lb (450g) ground beef
  • 1 small onion (diced)
  • 2 cloves garlic (minced)
  • 1 packet (1 oz) taco seasoning mix
  • 1 can (14.5 oz) diced tomatoes with green chilies
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1 cup salsa
  • 1 cup shredded Mexican cheese blend
  • 6 small flour or corn tortillas (cut into strips)
  • Fresh cilantro (chopped for garnish)
  • Sour cream (for serving)
  • Sliced jalapeños (optional, for serving)
  • Diced avocado (optional, for serving)

Instructions

  1. In a large skillet over medium-high heat, brown the ground beef; drain excess fat.
  2. Add diced onion; cook until softened, about 3–4 minutes. Stir in minced garlic and cook for an additional minute.
  3. Mix in taco seasoning and diced tomatoes; remove from heat.
  4. Spray slow cooker with non-stick spray; layer salsa on the bottom. Place tortilla strips over salsa, followed by half of the beef mixture, black beans, and corn. Repeat layers ending with tortilla strips on top and pour remaining salsa over.
  5. Cover and cook on low for 4–5 hours or high for 2–3 hours.
  6. About 15 minutes before serving, sprinkle cheese on top; cover to melt.
  7. Garnish with fresh cilantro and serve with sour cream, jalapeños, or avocado if desired.

Nutrition

Find it online: https://juliaflavors.com/slow-cooker-taco-casserole/

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