Slow Cooker Street Corn Chicken: Creamy Comfort in Every Bite
Experience the delightful flavors of Slow Cooker Street Corn Chicken: a creamy, comforting dish that is perfect for busy weeknights or family gatherings. This easy-to-make recipe combines tender chicken with sweet corn and a rich, cheesy sauce, making it a crowd-pleaser for all ages.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 10 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Mexican
Ingredients
Scale
- 1 lb Boneless Chicken Breasts/Thighs
- 2 cups Corn (fresh grilled, frozen, or canned)
- 4 oz Cream Cheese (or vegan alternative)
- 1/3 cup Feta Cheese (as a substitute for Cotija)
- Juice of 1 Lime
- 2 cloves Garlic (minced)
- 1/2 tsp Chili Powder
- 1/2 tsp Smoked Paprika
- 1/2 tsp Onion Powder
Instructions
- Gather and prepare all ingredients; chop garlic and cilantro.
- Place chicken in the slow cooker and layer with corn, cream cheese, feta cheese, lime juice, garlic, chili powder, smoked paprika, and onion powder.
- Cover and cook on low heat for about 4 hours until chicken is tender.
- Shred the chicken using two forks and stir to combine with other ingredients.
- Serve warm with tortillas or rice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 75mg